Saturday 30th april – Walnut Creek – 13th CHAPTER “A CELEBRATION OF THE LANGHE WITH WINEMAKERS VISITING CALIFORNIA”.
MENU
Aperitivo with
Ettore Germano – Alta Langa Extra Brut DOCG 2016
CRUDO DI HAMACHI – white asparagus – preserved sea fennel -black lime – nasturtium
Gian Piero Marrone- Langhe Favorita 2020 ~ Selezione Cavalieri ~
RAVIOLO ALL’UOVO – truffled ricotta filled raviolo – wild mushroom – farm egg
Poderi Oddero – Nizza DOCG 2018
BRASATO DI GUANCE DI VITELLO -red wine braised veal cheeks – English peas – morel mushrooms -summer truffles – red wine jus
Or
CODA DI ROSPO AL FORNO – roasted monkfish tail – porcini mushrooms -black lentils- red wine butter
Marcarini – Barolo “La Serra” DOCG 2017 ~ Selezione Cavalieri ~
Paitin – Barbaresco Riserva DOCG 2015
Dessert
MOUSSE al GIANDUJA – Valrhona milk chocolate – Langhe hazelnuts-toasted meringue
