Tuesday 19th February – Walnut Creek– 7th CHAPTER – WINTER IN THE NORTHERN CALIFORNIA
PROGRAM:
6:00 Ceremony welcoming new knights with Maria-Cristina Oddero, Ruling Council, Grinzane-Cavour
6:30 Sparkling wine reception
7:00 Dinner
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MENU
Grissini
House Made Bread Sticks with Black Truffle
Funghi fritti al limone
Batter Fried Cremini Mushrooms with Lemon
NV Barone Pizzini L’Animante Franciacorta Brut
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Coniglio in porchetta
Rabbit Stuffed with Pork and Fennel, Small Lettuces and 15-Year Old Aceto Balsalmico Tradizionale di Modena
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Agnolotti ripiene di pere e ricotta
Pasta Filled with Pears and Bellwether Farms Ricotta, Brown Butter, Hazelnuts, Saba and Mint
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Brasato al Barolo
Beef Braised in Barolo Wine with Piemontese Spices, Cipolline Agro-Dolce, Rapini, Nantes Carrots
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La Tur
Mixed Milk Cheese of the Langhe
Kumquat Condimento
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Torta di arancia al rosmarino
Olive Oil Orange Cake with Rosemary
Pistachio Gelato
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Optional Wine Pairing
2016 Monchiero Carbone Roero Arneis ‘Cecu D’la Biunda’
2015 Cantina Oddero Barbera d’Asti Nizza
2012 Giacomo Vico Nebbiolo d’Alba Valmaggiore ‘Selezione Cavalieri’
2014 Cantina Oddero Barolo Classico
2013 Bricco Maiolica Barolo Contadin ‘Selezione Cavalieri’
