Sunday 24th november – 11.00 am – Grinzane Cavour Castle – 321th CHAPTER OF THE ALBA WHITE TRUFFLE
Program
10.30 am Courtyard of the Castle: display by the Flag-throwers and Musicians ofAlba
Registration for accreditation in Sala Didattica (Seminar Room)
11.00 am Sala Convegni (Conference Room)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am Conversation between Knight Davide Rampello and television producerAntonio Ricci
11.45 am Investiture of Postulants to Knights
12.15 pm Welcome aperitif
12.30 pm Lunch of the 321st Chapter of the Alba White Truffle
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Menu
APERITIFS
… Surprises from Alessandro Mecca‘s kitchen
Alta Langa DOCG Riserva 0 Pas Dosè 2018 – Enrico Serafino
Cardoon flan with fondue and Alba White Truffle
Dolcetto di Diano d’Alba DOCG Sorì Pradurent 2021 – Alario Claudio
Taleggio cheese risotto with Alba White Truffle
Langhe Nebbiolo DOCG Perbacco 2021 – Vietti
Shoulder of beef with vegetables and its stock
Barbaresco DOCG Riserva Vigna Boito 2014 – Rizzi Az. Agr.
Traditional “Bonet” chocolate and amaretto pudding
Storico Cocchi Vermouth di Torino – Cocchi Giulio
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of
the 49th Selection chosen by the Order’s Tasting Panel.
