Sunday 26th november – 11.00 am – Grinzane Cavour Castle – 313th CHAPTER OF THE ALBA WHITE TRUFFLE
Program
10.30 am Display by Flag-throwers and Musicians
Registration for accreditation in Sala Didattica (Seminar Room)
11.00 am Sala Convegni (Conference Room)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am “Tersifole, artichiochi e moscadello: specialities of the Monferrato at the time of the Paleologis and Gonzagas.” Talk by Prof. Alice Raviola
11.45 am Investiture of Postulants to Knights
12.15 pm Welcome aperitif at the table
12.30 pm Lunch of the 313th Chapter of the Alba White Truffle
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Menu
APERITIFS at the table … Surprises from Alessandro Mecca‘s kitchen
Alta Langa DOCG pas dosè riserva 65 mesi blanc’ d’ blanc 2016 – Ettore Germano
Cardoons with fondue and Alba White Truffle
Cipressi Nizza DOCG 2020 – Michele Chiarlo
Duck and black kale ravioli
Dogliani DOCG 2020 Pianezzo Superiore Castiglia – Poderi la Collina Az. Agr.
Melt-in-the-mouth shank
Barolo DOCG Riserva Vinorum 2016 – Salvano Srl
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Panna cotta
Moscato d’Asti DOCG 2022 – Bera Valter
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 48th Selection chosen by the Order’s Tasting Panel.
