Sunday 18th october -11.00 am – Castle of Grinzane Cavour – 294th Chapter of the Grape Harvest
Chapter dedicated to the Harvest, one of the most important moments of the year for producers and which simultaneously marks the end of the cultivation phase and the beginning of the grape processing and wine production phase.
PROGRAM
10.30 am
Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Sala Didattica (Seminar Room)
11.00 am
Conference Room
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.10 am
Talk by researcher Anna Schneider entitled “Nebbiolo: the established star of North-West Italy”
11.45 am
Investiture of Honorary Knights and Postulants
12.30 pm
Welcome aperitif
1.00 pm
Sala Cavour – Lunch of the 294th Chapter of the Harvest
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MENU
Aperitifs
… Surprises from Marc Lanteri’s kitchen
Langhe DOC Nascetta Del Comune Di Novello Arnaldorivera 2017 – Terre del Barolo
Mountain Raschera fondue with Alba White Truffle
Rice & Cabbage-filled ravioli with shin of veal reduction
Roero DOCG Riserva 2015 – Demarie Giovanni di Demarie Aldo Az. Agr.
Veal stewed in Nebbiolo, potato mousseline and glazed carrots
Barolo DOCG “Sorano” 2015 – Alario Claudio
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Fluffy chestnut flour cake with zabaglione
Piemonte DOC Moscato 2018 – Gatti Piero Az. Agr.
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th Selection chosen by the Order’s Tasting Panel.
