Good Food Culture
Blog of curiosities, recipes and stories of Piedmontese cuisine
811, 2022
Tajarin with Alba White Truffle
Maybe the only Piedmontese word to be pronounced correctly in all the world’s languages, tajarìn is the dish par excellence identifying the [...]
1107, 2022
The cuisine of the Langa highlands
The highlands of the Langa are the custodians of the soul of legendary hills which are today a World Cultural Heritage site. [...]