Sunday 26th march – 11.00 am – Grinzane Cavour Castle – 306th CHAPTER OF THE SPRING IN THE LANGHE
PROGRAM
10.30 am Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Cafeteria
11.00 am Sala delle Maschere (Hall of Masks)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am Talk by Giuseppe Martelli: “Wine. The hopes and unknowns of a sector that is changing”
11.45 am Investiture of Postulants to Knights
12.15 pm Welcome aperitif
12.30 pm Lunch of the 306 th Chapter of Spring in the Langa
__________________________________
MENU
APERITIFS
… Surprises from Alessandro Mecca‘s kitchen
Alta Langa DOCG Bianc ‘d Bianc 2016 – Giulio Cocchi Spumanti
Shoulder of veal, artichokes, Parmigiano Reggiano
Langhe DOC Sauvignon 2021 – Poderi La Collina Az. Agr.
Broccoli and anchovy risotto
Langhe DOC Nascetta del Comune di Novello Pasinot 2020 – Le Strette Az. Agr.
Lamb and spinach
Barbaresco DOCG Basarin 2019 – Moccagatta Az. Agr.
*****
Lemon curd
Piemonte DOC Moscato 2021 – Gatti Piero Az. Agr.
Coffee and sweet delicacies
_______
The wines accompanying the appetizers and dishes have been picked from among the Winners of the 47th Selection chosen by the Order’s Tasting Panel.
